Peace Dove Christmas Olive Platter

Featured in: Warm Rustic Plates

This festive dish features a creamy cheese shaped into a white dove, accented with carrot and peppercorn details to bring it to life. Surrounding the centerpiece is a colorful assortment of green, black, and Kalamata olives, complemented by cherry tomatoes and cucumber slices. Lightly drizzled with extra virgin olive oil and garnished with fresh rosemary sprigs, the platter offers vibrant flavors and textures perfect for holiday gatherings. The preparation is straightforward and requires no cooking, making it ideal for easy entertaining.

Updated on Tue, 02 Dec 2025 10:55:00 GMT
Peace Dove Christmas Olive Platter, featuring a creamy dove surrounded by colorful olives and fresh rosemary. Pin it
Peace Dove Christmas Olive Platter, featuring a creamy dove surrounded by colorful olives and fresh rosemary. | emberthyme.com

A beautiful festive appetizer platter featuring a white dove made from creamy cheese and an assortment of olives perfect for holiday gatherings

This olive platter never fails to impress guests at our family holiday celebrations and is always a hit

Ingredients

  • For the Dove: 200 g cream cheese softened, 2 tbsp plain Greek yogurt, 1/4 tsp salt, Pinch of white pepper, 1 small carrot (for beak and feet), 2 black peppercorns (for eyes)
  • For the Olive Platter: 150 g green olives pitted, 150 g black olives pitted, 100 g Kalamata olives pitted, 100 g cherry tomatoes halved, 1 small cucumber sliced, 2 tbsp extra virgin olive oil, Fresh rosemary sprigs (for garnish and olive branches)

Instructions

Mix Cheese Mixture:
In a small bowl, mix the cream cheese, Greek yogurt, salt, and white pepper until smooth and spreadable
Shape Dove:
On a large serving platter, mound the cheese mixture into the shape of a dove, using a spatula or spoon Smooth the surface gently
Add Carrot Details:
Cut a small triangle from the carrot for the doves beak and two tiny pieces for the feet Place them appropriately on the dove shape
Add Eyes:
Press the black peppercorns onto the dove for the eyes
Arrange Olives:
Arrange the green, black, and Kalamata olives in clusters around the dove to form branches and a festive border
Add Vegetables:
Add cherry tomatoes and cucumber slices artistically around the platter for color and freshness
Drizzle Oil:
Drizzle the olives and vegetables lightly with olive oil
Garnish:
Garnish with fresh rosemary sprigs to resemble olive branches in the doves beak or around the platter
Chill and Serve:
Chill until ready to serve Serve with crackers or sliced baguette if desired
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| emberthyme.com

Our family looks forward to this olive platter every Christmas as it brings everyone together around the table

Notes

Use a piping bag for more detailed shaping of the dove if desired Swap in herbed goat cheese for a tangier flavor Serve alongside gluten-free crackers for a fully gluten-free platter Add roasted red peppers or artichoke hearts for extra color and flavor

Required Tools

Large serving platter Small mixing bowl Spatula or spoon Sharp knife

Allergen Information

Contains dairy cream cheese yogurt Check olive packaging for possible allergen cross-contamination Gluten-free if served without bread crackers or with gluten-free options

Festive Peace Dove Christmas Olive Platter, a vegetarian appetizer perfect for holiday parties, with fresh ingredients. Pin it
Festive Peace Dove Christmas Olive Platter, a vegetarian appetizer perfect for holiday parties, with fresh ingredients. | emberthyme.com

This Peace Dove Christmas Olive Platter will be the star of your holiday table adding charm and deliciousness in every bite

Recipe FAQs

What type of cheese is used for the dove?

The dove is made from softened cream cheese mixed with plain Greek yogurt for a smooth texture and mild flavor.

How do you create the dove shape?

The cheese mixture is shaped by hand or with a spatula on a large serving platter, smoothing the surface for a clean appearance.

What ingredients form the dove's features?

Carrot pieces are used for the beak and feet, while black peppercorns serve as the eyes.

Which olives are included on the platter?

A mix of green, black, and Kalamata olives are artfully arranged to resemble olive branches and add depth of flavor.

How is the platter garnished?

Fresh rosemary sprigs are placed to mimic olive branches and enhance the platter's festive appearance.

Can I customize the cheese used for shaping?

Yes, herbed goat cheese can be substituted for a tangier taste and different texture.

Peace Dove Christmas Olive Platter

Creamy dove-shaped cheese centerpiece surrounded by olives, tomatoes, cucumbers, and rosemary.

Time to Prep
20 mins
0
Overall Time
20 mins
By Ember Thyme Clara Henshaw


Skill Level Easy

Cuisine International

Portions 8 Portion Size

Dietary Details Vegetarian-Friendly, No Gluten

What You’ll Need

Dove

01 7 oz cream cheese, softened
02 2 tbsp plain Greek yogurt
03 1/4 tsp salt
04 Pinch of white pepper
05 1 small carrot (for beak and feet)
06 2 black peppercorns (for eyes)

Olive Platter

01 5.3 oz green olives, pitted
02 5.3 oz black olives, pitted
03 3.5 oz Kalamata olives, pitted
04 3.5 oz cherry tomatoes, halved
05 1 small cucumber, sliced
06 2 tbsp extra virgin olive oil
07 Fresh rosemary sprigs (for garnish and olive branches)

How To Make

Step 01

Prepare cheese mixture: Combine cream cheese, Greek yogurt, salt, and white pepper in a small bowl until smooth and spreadable.

Step 02

Shape the dove: Place the cheese mixture on a large serving platter, shaping it gently into a dove using a spatula or spoon.

Step 03

Form facial features: Cut a small triangle from the carrot for the beak and two tiny pieces for the feet; position them on the dove shape.

Step 04

Add eyes: Press two black peppercorns into the cheese to create the eyes.

Step 05

Arrange olives: Cluster green, black, and Kalamata olives around the dove to mimic branches and create a festive border.

Step 06

Add vegetables: Distribute cherry tomatoes and cucumber slices artistically around the platter for color and freshness.

Step 07

Dress the platter: Lightly drizzle the olives and vegetables with extra virgin olive oil.

Step 08

Garnish: Decorate with fresh rosemary sprigs to resemble olive branches, placing some in the dove’s beak or around the platter.

Step 09

Chill and serve: Refrigerate the assembled platter until ready to serve; optionally accompany with crackers or sliced baguette.

Equipment Needed

  • Large serving platter
  • Small mixing bowl
  • Spatula or spoon
  • Sharp knife

Allergy Info

Review every ingredient for allergens and talk to your healthcare provider if you’re unsure.
  • Contains dairy from cream cheese and yogurt.
  • Check olives for potential allergen cross-contamination.
  • Gluten-free when served without bread or with gluten-free alternatives.

Nutrition Details (for each portion)

This nutritional info is just for reference—always consult your healthcare provider for specific advice.
  • Calorie Count: 155
  • Fats: 13 g
  • Carbohydrates: 5 g
  • Proteins: 4 g