Pin it An eye-catching sushi platter arranged in the shape of a boat, featuring a colorful selection of sushi rolls, nigiri, and sashimi. Perfect for parties or special occasions, this impressive display brings the elegance of Japanese cuisine to your table.
This sushi platter is a favorite at our family gatherings and never fails to impress guests with its variety and artistry.
Ingredients
- Sushi Rice: 2 cups sushi rice 2 1/4 cups water 1/4 cup rice vinegar 2 tbsp sugar 1 tsp salt
- Fish & Seafood: 200 g fresh tuna (sashimi-grade) 200 g fresh salmon (sashimi-grade) 100 g cooked shrimp peeled and deveined 100 g imitation crab sticks
- Vegetables & Fillings: 1 avocado sliced 1 cucumber julienned 1 small carrot julienned 2 sheets nori (seaweed) 2 tbsp pickled ginger
- Condiments & Garnishes: 2 tbsp wasabi paste 3 tbsp soy sauce 2 tbsp black and white sesame seeds Microgreens or shiso leaves (optional) Lemon wedges (optional)
Instructions
- Prepare the sushi rice:
- Rinse the rice until the water runs clear. Combine rice and water in a rice cooker or pot cook according to instructions. Let stand for 10 minutes. In a small saucepan heat rice vinegar sugar and salt until dissolved gently fold into the cooked rice. Cool to room temperature.
- Slice the fish:
- Using a sharp knife slice the tuna and salmon into thin pieces for sashimi and nigiri.
- Prepare fillings:
- Slice avocado cucumber and carrot for sushi rolls.
- Assemble sushi rolls:
- Place a nori sheet on a bamboo mat. Spread an even layer of rice leaving a 2 cm border. Add desired fillings (e.g. tuna cucumber avocado). Roll tightly and slice into 6–8 pieces.
- Assemble nigiri:
- Shape small ovals of rice. Top each with a thin slice of fish press gently.
- Arrange the platter:
- On a large serving board or boat-shaped tray artistically arrange sushi rolls nigiri sashimi slices and shrimp. Garnish with pickled ginger wasabi sesame seeds and optional microgreens/lemon wedges for decoration.
- Serve with soy sauce on the side.
Pin it This platter always brings our family together around the table, sparking conversation and delight.
Notes
For added variety include tamago (Japanese omelette) or tempura vegetables. Pair with chilled sake or green tea.
Required Tools
Rice cooker or pot Bamboo sushi rolling mat Sharp sushi knife Large serving platter or boat-shaped tray Small bowls for dipping sauces
Allergen Information
Contains fish shellfish soy and possible gluten (soy sauce). Nori and imitation crab may contain traces of other allergens. Always check product labels if concerned about allergies.
Pin it Enjoy crafting this stunning platter and sharing the joy of sushi with your loved ones.
Recipe FAQs
- → What fish types are used in the platter?
Fresh sashimi-grade tuna and salmon, along with cooked shrimp and imitation crab sticks, create a diverse seafood selection.
- → How is the sushi rice prepared?
The rice is rinsed until clear, cooked with water, then seasoned with a mixture of rice vinegar, sugar, and salt before cooling to room temperature.
- → What vegetables complement the sushi rolls?
Julienned cucumber and carrot, along with sliced avocado, bring crispness and color to the rolls.
- → How is the platter arranged?
Sushi rolls, nigiri, sashimi, and shrimp are artfully placed on a boat-shaped tray and garnished with pickled ginger, wasabi, sesame seeds, and optional microgreens or lemon wedges.
- → What tools are essential for assembly?
A bamboo rolling mat, sharp sushi knife, and a large serving vessel shaped like a boat help achieve the desired presentation.
- → Are there allergen considerations to note?
This dish contains fish, shellfish, soy, and potential gluten from soy sauce; those sensitive should check ingredient sources carefully.