T-Rex Fossil Crudités Platter

A playful and healthy vegetable platter arranged to resemble a T-Rex fossil, perfect for kids parties or themed gatherings. Served with a creamy ranch dip.

Get creative with the vegetable placement and enjoy a fun activity with kids while making this unique platter.

Ingredients

• Vegetables: 1 large cucumber, 2 large carrots, 1 yellow bell pepper, 1 red bell pepper, 1 small broccoli crown, 1 small cauliflower crown, 10 snap peas, 6 cherry tomatoes, 6 black olives (pitted for eyes/claws), 1 bunch baby spinach leaves (for background)
• Dip: 1 cup Greek yogurt, 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1 tablespoon fresh dill chopped, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, Salt and pepper to taste

Instructions

Wash Vegetables:

Wash and dry all vegetables thoroughly.

Slice Cucumber:

Slice the cucumber into thin rounds for the T-Rexs vertebrae and tail bones.

Cut Carrots:

Peel and cut the carrots into thin sticks for ribs and limbs.

Slice Bell Peppers:

Slice the bell peppers into strips for the jaw, spine, and claws.

Prepare Florets:

Break the broccoli and cauliflower into small florets for skull, pelvis, and joints.

Arrange Spinach:

Arrange baby spinach leaves as a base layer on a large platter.

Assemble Vegetables:

Assemble the vegetables on top to form a T-Rex fossil shape, using olives for eyes and claws, tomatoes for accent bones or fossilized eggs.

Make Dip:

In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, dill, garlic powder, onion powder, salt, and pepper until smooth.

Serve:

Serve the dip alongside the platter.

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This platter is always a hit at kids parties where everyone enjoys making and eating their own T-Rex fossils.

Required Tools

Large serving platter, Sharp knife, Vegetable peeler, Small mixing bowl, Whisk or spoon

Allergen Information

Contains dairy Greek yogurt mayonnaise Mayonnaise may contain eggs verify ingredients for hidden allergens

Nutritional Information

Calories 75 Total Fat 3 g Carbohydrates 9 g Protein 3 g per serving

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This T-Rex fossil crudités platter is a fun, healthy addition to any party and encourages creativity and interaction.

Recipe FAQs

→ How do I assemble the T-Rex shape?

Arrange sliced cucumbers for the spine and tail, carrot sticks as ribs and limbs, and bell pepper strips for claws and jaw. Use broccoli and cauliflower florets for joints and skull, with olives and tomatoes for eyes and accents.

→ Can I make the dip dairy-free?

Yes, substitute Greek yogurt and mayonnaise with plant-based alternatives or use hummus or guacamole as a flavorful dip.

→ What are good alternatives for the baby spinach base?

Try using kale leaves, lettuce, or other fresh greens to create a vibrant background for the vegetable arrangement.

→ How long does the platter stay fresh?

Keep it refrigerated and consume within a few hours for optimal freshness and crispness of the vegetables.

→ Is this suitable for special diets?

This platter is vegetarian and gluten-free; adjust the dip ingredients for vegan or allergy-friendly needs as desired.