Pin it A festive and visually stunning charcuterie board inspired by a snowy winter forest, featuring premium meats, cheeses, and seasonal accompaniments—perfect for holiday gatherings or cozy evenings.
This board has become my go-to for festive entertaining because it's as beautiful as it is delicious
Ingredients
- Meats: 100 g prosciutto, 100 g soppressata, 100 g smoked turkey breast, 100 g wild boar salami (or substitute with another robust salami)
- Cheeses: 120 g aged cheddar cubed, 120 g brie sliced, 100 g smoked gouda sliced, 100 g blue cheese crumbled
- Accompaniments: 1 cup mixed olives (green and black), 1 cup cornichons or small gherkins, 1/2 cup whole grain mustard, 1/2 cup cranberry chutney or fig jam, 1 cup roasted nuts (walnuts pecans or almonds), 1/2 cup dried apricots, 1/2 cup fresh red grapes, 1 small honeycomb or 3 tbsp honey
- Garnishes & Decorative Elements: Fresh rosemary sprigs (to resemble pine branches), Pomegranate seeds (for a pop of color), Edible flowers (optional for a magical winter effect), Crackers and/or sliced rustic bread (optional)
Instructions
- Step 1:
- Choose a large wooden board or platter as your base.
- Step 2:
- Arrange the cheeses in different areas of the board creating clusters and leaving space for other elements.
- Step 3:
- Fan out the meats in folds and rolls to resemble tree trunks and logs. Layer for visual interest.
- Step 4:
- Fill small bowls with mustard chutney and olives. Place them strategically on the board.
- Step 5:
- Scatter nuts dried apricots and grapes throughout the board.
- Step 6:
- Use fresh rosemary sprigs to mimic pine branches and tuck them among the ingredients.
- Step 7:
- Dot the board with pomegranate seeds and edible flowers for a touch of color and elegance.
- Step 8:
- Drizzle honey over the blue cheese or serve honeycomb nearby.
- Step 9:
- Add crackers or sliced bread to the edge of the board or serve on the side.
- Step 10:
- Chill until ready to serve. Bring to room temperature 20 minutes before serving for optimal flavor.
Pin it We often gather around this board in the winter evenings sharing stories and warmth with family
Required Tools
Large wooden board or platter Small bowls for condiments Cheese knives Serving tongs or forks
Allergen Information
Contains dairy (cheese) tree nuts and may contain mustard (in condiments) Some meats may contain nitrates or other preservatives Always check ingredient labels for potential allergens if serving to guests with food sensitivities
Nutritional Information
Calories 340 Total Fat 24 g Carbohydrates 10 g Protein 17 g per serving based on 10 servings
Pin it Enjoy assembling your own winter forest charcuterie board and impress your guests every time
Recipe FAQs
- → What meats are best for this board?
Choose a mix of cured meats like prosciutto, soppressata, smoked turkey, or wild boar salami to provide varied flavors and textures.
- → How should cheeses be prepared?
Use a selection of cubed, sliced, and crumbled cheeses such as aged cheddar, brie, smoked gouda, and blue cheese for visual and taste contrast.
- → What accompaniments complement the meats and cheeses?
Include olives, cornichons, mustard, chutney or jam, roasted nuts, dried apricots, grapes, and honey to balance savory and sweet notes.
- → How can I create the winter forest ambiance?
Arrange rosemary sprigs to mimic pine branches and scatter pomegranate seeds and edible flowers to add color and a seasonal touch.
- → Are there serving suggestions for this board?
Serve chilled or at room temperature with optional crackers or rustic bread on the side, and consider pairing with crisp white or light red wines.
- → Can I substitute ingredients for dietary needs?
Yes, swap meats and cheeses for vegetarian or vegan alternatives and always check labels for allergens, especially if accommodating sensitivities.