Spring Buckwheat Crepes
Buckwheat crepes stuffed with herbed ricotta and sautéed asparagus, snap peas, spinach and zucchini.
Every Recipe We Offer
Find every recipe you need at Ember Thyme. Whether you’re cooking a solo lunch or a feast for loved ones, check out plenty of easy and delicious ideas you’ll want to make on repeat!
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Ember Thyme's Recipes
Teriyaki Cauliflower Steaks
Golden-brown cauliflower steaks glazed in a sweet-savory teriyaki sauce, topped with sesame and scallions.
Hot Honey Halloumi
Pan-seared halloumi drizzled with chili-infused honey over peppery arugula.
Carrot Cake Bliss Balls
No-bake carrot cake energy bites with dates, walnuts, oats and warm spices — a wholesome vegan snack chilled to firm.
Spring Pea Risotto
Bright, creamy risotto of spring peas, mint, lemon zest and aged Parmesan - silky, herb-forward comfort.
Smoked Salmon Cucumber Bites
Crisp cucumber rounds with herbed cream cheese and smoked salmon—bright, low‑carb bites for entertaining.
Lamb Kofta With Tzatziki
Spiced lamb skewers grilled and paired with cool cucumber-yogurt tzatziki, finished with lemon and fresh herbs.
Crispy Chickpea Bowls
Spiced roasted chickpeas, creamy hummus and grilled vegetables in a vibrant Mediterranean bowl for an easy meal.
Memorial Day Red White Blue
Festive Memorial Day poke cake with red and blue gelatin swirls, whipped topping and patriotic sprinkles.