Every Recipe We Offer

Find every recipe you need at Ember Thyme. Whether you’re cooking a solo lunch or a feast for loved ones, check out plenty of easy and delicious ideas you’ll want to make on repeat!

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Ember Thyme's Recipes

Graduation Sheet Cake Buttercream
Graduation Sheet Cake Buttercream

Moist vanilla sheet cake layered with smooth buttercream and decorated with colorful piped roses.

Tropical Mango Pineapple Display
Tropical Mango Pineapple Display

A refreshing display of sliced tropical fruits including mango, pineapple, and berries arranged for visual appeal.

Decadent butter pecan cookies with caramel swirl, featuring rich buttery dough and crunchy toasted pecans.
Butter Pecan Cookies Caramel

Delight in buttery pecan cookies topped with a creamy caramel swirl, delivering rich, toasted nut flavors in every bite.

A bowl of Creamy Cucumber Salad with Dill and Greek Yogurt, featuring thinly sliced cucumbers in a smooth, herb-infused dressing.
Creamy Cucumber Salad Dill

Light cucumber salad tossed in a creamy dill and yogurt dressing, ideal as a fresh summer side dish.

Interactive taco bar spread featuring a variety of proteins, toppings, and sides for building your perfect Cinco de Mayo tacos.
Cinco de Mayo Taco Bar

A vibrant taco bar featuring seasoned proteins, fresh toppings, and sides ideal for festive gatherings.

Greek Pasta Salad Olives Feta
Greek Pasta Salad Olives Feta

Mediterranean pasta with olives, feta, fresh vegetables, and zesty dressing, ideal for light and refreshing meals.

Iced Vanilla Bean Frappuccino
Iced Vanilla Bean Frappuccino

Creamy vanilla bean drink topped with toasted coconut foam, blending rich coffee and tropical flavors.

Lemon Herb Roasted Chicken
Lemon Herb Roasted Chicken

Tender chicken infused with fresh lemon and herbs, served with golden baby potatoes, perfect for elegant dining.

Vibrant Strawberry Arugula Salad with toasted pecans, red onion, and tangy balsamic drizzle—ideal for spring gatherings.
Spring Dinner Strawberry Arugula

Vibrant salad with strawberries, arugula, goat cheese, and a tangy balsamic glaze for spring dinners.