Every Recipe We Offer

Find every recipe you need at Ember Thyme. Whether you’re cooking a solo lunch or a feast for loved ones, check out plenty of easy and delicious ideas you’ll want to make on repeat!

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Ember Thyme's Recipes

Elegant Rosé Velvet Cake, a celebratory dessert with decadent rosé frosting and gold accent.
Bridal Shower Rosé Velvet Cake

Blush-pink rosé-scented velvet cake layered with cream cheese frosting and a shimmering gold chocolate drip.

Elegant Cancer Birthday Cupcakes with delicate buttercream and pearl fondant accents presented beautifully.
Vanilla Cupcakes with Fondant

Soft vanilla cupcakes topped with elegant fondant for Cancer zodiac birthdays.

Beautiful blush Rosé Velvet Cake with decadent frosting, ready for celebration.
Bridal Shower Rosé Velvet Cake

Blush-pink rosé-scented velvet cake layered with cream cheese frosting and a shimmering gold chocolate drip.

Refreshing Strawberry Basil Lemonade Pitcher ready to serve at your next party.
Strawberry Basil Summer Beverage

Cool down with a tasty strawberry basil drink perfect for gatherings.

Tangy lemon bars with sweet blackberry swirls and a crumbly shortbread base.
Blackberry Lemon Bars Delight

Indulge in sweet and tangy blackberry lemon bars.

Crisp som tam salad, featuring shredded papaya, crunchy peanuts, and a zesty kick.
Thai Papaya Salad with Peanuts

A refreshing Thai salad with papaya, tomatoes, and peanuts.

Indulgent rosé velvet cake boasting a cascade of edible gold, perfect for celebrations.
Bridal Shower Rosé Velvet Cake

Pink velvet layers infused with rosé and rosé buttercream, finished with a shimmering edible gold drip for an elegant bridal shower centerpiece.

This Viral Pickle Margarita Mocktail recipe photo features a refreshing drink with garnishes.
Viral Pickle Margarita Mocktail

Enjoy a bold mocktail with tangy pickle and spicy jalapeño.

Golden buckwheat crepes stuffed with seasonal vegetables and tangy goat cheese, ideal for an elegant brunch.
Spring Buckwheat Crepes

Buckwheat crepes stuffed with herbed ricotta and sautéed asparagus, snap peas, spinach and zucchini.