Every Recipe We Offer

Find every recipe you need at Ember Thyme. Whether you’re cooking a solo lunch or a feast for loved ones, check out plenty of easy and delicious ideas you’ll want to make on repeat!

You'll find 258 results in this group. You're on page 4 out of 29

Ember Thyme's Recipes

Buttery, crisp slices of goat cheese grilled cheese with honey and chili flakes rest on a white plate, garnished with fresh thyme.
Goat Cheese with Honey & Chili

Creamy goat cheese, sweet honey, and chili heat meld inside crisp, buttery sourdough for a tangy, spicy sandwich.

This thick Chocolate Peanut Butter Smoothie Bowl is served in a white bowl, ready to enjoy with a spoon and fresh fruit toppings.
Chocolate Peanut Butter Smoothie Bowls

Creamy smoothie bowl with chocolate, peanut butter, and banana. Perfect for breakfast or snacks in just 2 minutes.

Savory Potsticker Noodle Bowls
Savory Potsticker Noodle Bowls

Rice noodles with seasoned pork, crisp vegetables, and savory sauce—potsticker flavors in a vibrant bowl.

Creamy arugula pesto clinging to tender linguine, finished with lemony notes and fresh arugula garnish for serving.
Linguine with Arugula Pesto

Vibrant pasta with peppery arugula pesto, cottage cheese, and Parmesan. Ready in 25 minutes, vegetarian & nut-free.

Tender venison steaks with caraway crushed swede, drizzled with a glossy red wine reduction sauce.
Venison Steaks with Caraway Swede

Pan-seared venison steaks over creamy caraway swede mash. A hearty British dish for cold evenings.

Glistening Five-Spice Roast Ducks fresh from the oven, aromatic with cloves and orange zest, served alongside fluffy white rice and greens.
Five-Spice Roast Ducks

Aromatic duck with Chinese five-spice, honey, and orange. Crispy skin, tender meat. Perfect for celebrations.

Tender rutabaga noodles and crisp veggies coated in a sweet and spicy gochujang sauce, topped with toasted sesame seeds.
Gochujang Swede Noodles

Roasted swede ribbons with gochujang dressing over rice noodles - a vibrant Korean-inspired fusion dish.

A close-up of Air Fryer Salmon and Swiss Chard, highlighting the flaky interior of the fish and the vibrant green, wilted greens on a rustic plate.
Air Fryer Salmon and Swiss Chard

Crispy-skinned salmon fillets with tender, garlicky Swiss chard. Healthy, flavorful, ready in 22 minutes.

Four seared scallops with escarole salad and pesto vinaigrette served on a white plate.
Seared Scallops With Escarole Salad

Golden seared scallops with crisp escarole and vibrant pesto vinaigrette. Ready in 30 minutes.