Warm Rustic Plates

Silky pasta tossed in creamy baked brie, roasted cherry tomatoes, garlic, and herbs for an indulgent meal.

A vibrant board with spaghetti, penne, farfalle, grilled chicken, and three sauces for mix-and-match enjoyment.

A toast featuring scrambled, soft-boiled, and fried eggs layered for a tasty start.

Crispy rice paper wrapped with egg and melted cheese for a quick savory breakfast.

Crisp shrimp paired with fresh greens, avocado, and a tangy sriracha-lime dressing for a lively, satisfying meal.

Tender meatballs coated in rich teriyaki glaze, served atop steamed rice with fresh cucumber and toasted sesame seeds.

Thin pork or chicken slices breaded and fried to golden crispiness, served with lemon and fresh parsley.

Classic Lithuanian dish featuring grated potatoes filled with seasoned pork and beef, complemented by creamy bacon sauce.

Savory slow-cooked reindeer paired with creamy sour cream and tart lingonberries for rich Nordic taste.